何守魁 职 称:副研究员 所属学科:食品科学与工程 研究方向:食源性致病菌抗逆机制与控制技术 电 话:021-34206613 电子信箱:heshoukui@sjtu.edu.cn 联系地址:农生学院A楼2-201室 |
个人简介:
何守魁,上海交通大学副研究员。2019年6月于上海交通大学获得生物学博士学位,其中,2018-2019年在加拿大不列颠哥伦比亚大学联合培养一年(国家留学基金委资助)。2019年7月至今,足球竞猜官网(中国)股份有限公司官网博士后、助理研究员、副研究员。主持国家自然科学基金青年基金、上海市自然科学基金面上项目、中国博士后科学基金、足球竞猜官网(中国)股份有限公司官网第二课堂教改项目。近年来,在Food Microbiology、Food Control、Applied and Environmental Microbiology等期刊发表学术论文36篇,其中,第一/通讯作者论文24篇。担任Current Research in Food Science和JSFA Reports编委,Comprehensive Reviews in Food Science and Food Safety、International Journal of Molecular Sciences等期刊审稿人。
主要研究内容:
1. 沙门氏菌对食品加工逆境的应答机制
2. 基于天然产物的致病菌高效防控技术
近期代表性论文:
1. He SK, Fong K, Shi CL, Shi XM*. 2023. Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis. Food Control, 144: 109376.
2. He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*. 2023. Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis. Food Science and Human Wellness, 12: 1402-1407.
3. He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM*. 2022. Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis. Foods, 11: 2237.
4. He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*. 2022. Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis. Current Research in Food Science, 5: 798-806.
5. He SK, Fong K, Wang SY*, Shi XM*. 2021. Ethanol adaptation in foodborne bacterial pathogens. Critical Reviews in Food Science and Nutrition, 61: 777-787.
6. He SK, Shi XM*. 2021. Microbial food safety in China: past, present, and future. Foodborne Pathogens and Disease, 18: 510-518.
7. He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*. 2019. Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses. Applied and Environmental Microbiology, 85: e01107-19.
8. He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*. 2018. Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes. Food Microbiology, 72: 193-198.
获奖情况:
1. 2018年,IAFP Student Travel Scholarship Award
2. 2019年,上海市“超级博士后”激励计划
3. 2021年,上海交通大学社会实践优秀指导教师
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